feat(core): add secure recipe APIs, precise scaling and versioned imports
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<?xml version="1.0" encoding="UTF-8"?>
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<hamham version="1">
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<recipes>
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<recipe>
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<title>Serbische Pljeskavica</title>
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<subtitle>Saftig gegrillt, mit Ajvar und frischen Zwiebeln</subtitle>
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<description>Ein Klassiker vom Balkan: würzige Faschierte-Laibchen, außen kräftig geröstet und innen saftig. Dazu passen Lepinja, Ajvar und ein knackiger Salat.</description>
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<image></image>
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<images></images>
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<categories>
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<category>Für Gäste</category>
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</categories>
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<tags>
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<tag>Grillen</tag>
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<tag>Familienliebling</tag>
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</tags>
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<cuisine>Serbien</cuisine>
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<difficulty>Einfach</difficulty>
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<prepMinutes>20</prepMinutes>
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<cookMinutes>12</cookMinutes>
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<restMinutes>60</restMinutes>
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<servings>4</servings>
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<ingredients>
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<ingredient>
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<id>fleisch</id>
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<name>Rinderfaschiertes</name>
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<amount>800</amount>
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<unit>g</unit>
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<section>Pljeskavica</section>
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<note></note>
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<optional>false</optional>
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</ingredient>
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<ingredient>
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<id>zwiebel</id>
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<name>Zwiebel</name>
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<amount>1</amount>
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<unit>Stück</unit>
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<section>Pljeskavica</section>
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<note>sehr fein gewürfelt</note>
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<optional>false</optional>
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</ingredient>
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<ingredient>
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<id>paprika</id>
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<name>Paprikapulver edelsüß</name>
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<amount>2</amount>
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<unit>TL</unit>
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<section>Pljeskavica</section>
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<note></note>
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<optional>false</optional>
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</ingredient>
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<ingredient>
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<id>salz</id>
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<name>Salz</name>
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<amount>10</amount>
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<unit>g</unit>
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<section>Pljeskavica</section>
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<note></note>
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<optional>false</optional>
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</ingredient>
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<ingredient>
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<id>pfeffer</id>
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<name>Schwarzer Pfeffer</name>
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<amount></amount>
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<unit></unit>
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<section>Pljeskavica</section>
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<note>nach Geschmack</note>
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<optional>false</optional>
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</ingredient>
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<ingredient>
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<id>wasser</id>
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<name>Mineralwasser</name>
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<amount>60</amount>
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<unit>ml</unit>
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<section>Pljeskavica</section>
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<note></note>
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<optional>false</optional>
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</ingredient>
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<ingredient>
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<id>ajvar</id>
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<name>Ajvar</name>
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<amount>120</amount>
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<unit>g</unit>
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<section>Zum Servieren</section>
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<note></note>
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<optional>true</optional>
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</ingredient>
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<ingredient>
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<id>brot</id>
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<name>Lepinja</name>
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<amount>4</amount>
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<unit>Stück</unit>
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<section>Zum Servieren</section>
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<note></note>
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<optional>false</optional>
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</ingredient>
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</ingredients>
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<steps>
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<step>
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<id>mischen</id>
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<title>Die Mischung vorbereiten</title>
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<text>{{fleisch}}, {{zwiebel}}, {{paprika}}, {{salz}} und {{wasser}} gründlich verkneten. Mit {{pfeffer}} abschmecken.</text>
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<ingredients>
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<ref>fleisch</ref>
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<ref>zwiebel</ref>
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<ref>paprika</ref>
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<ref>salz</ref>
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<ref>wasser</ref>
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<ref>pfeffer</ref>
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</ingredients>
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<timers></timers>
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</step>
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<step>
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<id>ruhen</id>
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<title>Geschmack entwickeln lassen</title>
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<text>Die Masse zugedeckt mindestens eine Stunde im Kühlschrank ruhen lassen.</text>
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<ingredients></ingredients>
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<timers>
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<timer>
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<id>ruhezeit</id>
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<label>Im Kühlschrank ruhen</label>
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<seconds>3600</seconds>
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</timer>
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</timers>
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</step>
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<step>
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<id>formen</id>
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<title>Flache Laibchen formen</title>
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<text>Mit angefeuchteten Händen je Portion ein etwa 1,5 cm dickes Laibchen formen. In die Mitte eine leichte Mulde drücken.</text>
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<ingredients></ingredients>
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<timers></timers>
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</step>
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<step>
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<id>grillen</id>
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<title>Kräftig grillen</title>
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<text>Grill oder Grillpfanne vorheizen. Laibchen von beiden Seiten je etwa fünf bis sechs Minuten braten. Faschiertes vollständig durchgaren: im Kern mindestens 70 °C für zwei Minuten erreichen.</text>
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<ingredients></ingredients>
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<timers>
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<timer>
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<id>erste-seite</id>
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<label>Erste Seite</label>
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<seconds>360</seconds>
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</timer>
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<timer>
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<id>zweite-seite</id>
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<label>Zweite Seite</label>
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<seconds>360</seconds>
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</timer>
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</timers>
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</step>
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<step>
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<id>servieren</id>
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<title>Ab an den Tisch</title>
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<text>In {{brot}} mit {{ajvar}} servieren. Nach Wunsch frische Zwiebelringe dazu reichen.</text>
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<ingredients>
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<ref>brot</ref>
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<ref>ajvar</ref>
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</ingredients>
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<timers></timers>
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</step>
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</steps>
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<tips>Nicht während des Bratens flachdrücken – so bleibt die Pljeskavica saftig. Für Schärfe etwas Chiliflocken zur Masse geben.</tips>
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<storage>Reste rasch abkühlen, abgedeckt im Kühlschrank aufbewahren und innerhalb von zwei Tagen verbrauchen. Vor dem Essen gründlich erhitzen.</storage>
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<nutrition></nutrition>
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<published>false</published>
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</recipe>
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</recipes>
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</hamham>
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